Hors-D’oeuvres

We provide a variety of gourmet Hors-D’oeuvres that include lamp lollipop, crab cakes, flatbread herring, sesame tuna poke, coconut shrimp, mini meatball and our famous ceviche. We also serve fruits and cheese platters, sushi, chicken satay with Balinese peanut butter, vegan and vegetarian appetizers and more.

Tomato and Mozzarella Crostini ........ $2.50

Heirloom tomatoes and fresh Mozzarella on a grill crostini
Finished with micro greens and a balsamic drizzle

Smoke salmon Canape .............. $2.50

Smoke Salmon layered with Capers and Cream Cheese
on a grilled Crostini topped with Red Onions

Caprese Skewers ................... $2.50

Served with Pesto and Balsamic Glaze

Shrimp on Ice ..................... $2.50

Served with Cocktail Sauce

Bruschetta Crostini .................. $2.50

Tomato Basil and Shaved Parmesan Cheese served on Italian bread

Spicy Ahi Tuna Toasted .............. $2.50

Tuna, aioli, and guacamole all served on a fried tortilla.

Blackened Sea Scallop .............. $2.50

Sea Scallop, Candied bacon, Red Bell Peppers
Drizzled with a mango Scotch Bonnet Pepper Coulis

Quesadilla ...................... $1.50

Portobello mushroom, Smoke Gouda Tomato Salsa  Jalapeno cream

Eggplant with Goat Cheese, Heirloom Cherry Tomatoes     

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